Slow-drip ghee coffee

Method

A morning ritual worth waking up for. The ghee smooths the coffee; the palm jaggery adds a caramel base note.

1. 01

   Warm the tumbler.

2. 02

   Add the palm jaggery to the hot milk and stir until dissolved.

3. 03

   Add the decoction, pour between tumbler and davara to froth.

4. 04

   Finish with a spoonful of ghee. Sip slowly.